Arezzo Ristorante Menu
Choose your favorite dish
Antipasti
Pan-seared diver scallop with sweet corn, asparagus, and aged balsamic drizzle.
Warm buffalo mozzarella over braised artichokes with roasted roma tomato and prosciutto di parma.
Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves.
Fried calamari and zucchini served with spicy tomato sauce.
Mussels and clams with your choice of white wine or a touch of tomato.
An assortment of sliced prosciutto di parma, mortadella, sopressata, and imported cheeses with marinated olives.
Homemade meatballs in tomato sauce with shaved ricotta salata.
Thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan.
Pasta
Homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce.
Butternut squash ravioli with butter sage.
Fresh pasta with hot and sweet Italian sausage and broccoli.
Imported linguine with manila clams and wild arugula.
Homemade lobster and burrata cheese ravioli with cherry tomato sauce.
Homemade flat noodle with wild mushroom and a touch of truffle oil.
Homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout.
Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata.
Homemade potato dumplings with slow-cooked beef ragout.
Homemade fresh pasta with shrimp and basil pesto.
Tomato sauce, pancetta, & pecorino cheese.
Homemade mint infused pappardelle with lamb ragout and pecorino.
Tomatoes, eggplant, and fresh mozzarella.
Homemade lasagna layered with a pork and veal ragout.
Insalata
Italian, tuna, boiled potatoes, green beans, and boiled eggs.
Grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon, and extra virgin olive oil.
Baby arugula, endive, bartlett pears with red seedless grapes and shaved cacio di fossa cheese.
Watercress and pears with almonds and gorgonzola cheese.
Hearts of romaine lettuce with anchovy dressing and focaccia croutons.
Dried cranberries, walnuts, bleu cheese, & balsamic dressing.
Organic greens with chicory and fresh tomato with a red wine vinaigrette.
Shaved artichokes, Parmesan cheese and truffle vinaigrette.
Chopped organic vegetables with mozzarella di bufala and organic grilled chicken (vegetarian upon request).
Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.
Secondi
Atlantic salmon with sautéed broccoli rabe, beans and grape tomatoes. Consuming new or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
With truffle mashed potatoes, asparagus and bordelaise sauce.
Roasted eggplant with ricotta di bufala, Parmesan cheese, and tomato sauce.
Wood oven roasted baby rack of lamb pistachio crust with goat cheese, mashed potatoes, Brussels sprouts, and red wine rosemary lamb jus.
Sautéed chicken, pork sausage, potatoes, and hot cherry peppers.
Baby organic chicken roasted in our wood-burning oven served with Brussels sprouts and f******** potatoes.
Veal cutlet topped with prosciutto di parma and sage, served with mashed potatoes and green beans.
Pounded and breaded veal chop, pan fried and served with arugula salad, cherry tomatoes, and homemade mozzarella.
Grilled prime new york steak served with tuscan fries, arugula salad, and bleu cheese. Consuming new or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Fisherman's stew with shrimp, scallops, calamari, mussels, and clams in a tomato broth.
Arezzo Ristorante offers a diverse and thoughtfully curated menu that combines both classic and contemporary Italian flavors. The Antipasti section is perfect for sharing, featuring dishes like the delicate Capesante and the warm Mozzarella Tiepida, along with the creamy Burrata Caprese. For something a little more indulgent, the crispy Calamari E Zucchini Fritti or the savory Cozze E Vongole Al Vino Bianco are excellent choices. Moving on to the Pasta offerings, the menu showcases a variety of fresh, flavorful dishes such as the rich Tagliolini Nero Frutti Di Mare, the comforting Cappellacci Di Zucca, and the hearty Orecchiette Con Salsiccia E Broccoli. There are also lighter options like the Linguine Alle Vongole and decadent Ravioli All'aragosta. The Insalata section includes refreshing options like the Mediterranean-inspired Insalata Nizzarda and the flavorful Insalata Di Polpo Alla Griglia, while the Insalata Di Cesare is a classic that never disappoints. For the main courses, the Secondi offer a fantastic range, from the perfectly grilled Salmone Alla Griglia to the tender Grilled Filet Mignon and the savory Melanzane Al Forno. Meat lovers will enjoy the hearty Veal Chop Parmigiana and the ever-popular Chicken Parmigiana, both of which are staples of Italian comfort food. Overall, Arezzo Ristorante's menu provides an exceptional variety of dishes that combine fresh ingredients with authentic Italian flavors, perfect for any palate.