Arezzo Ristorante Menu

Pan-seared diver scallop with sweet corn, asparagus, and aged balsamic drizzle.

Warm buffalo mozzarella over braised artichokes with roasted roma tomato and prosciutto di parma.

Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves.

Fried calamari and zucchini served with spicy tomato sauce.

Mussels and clams with your choice of white wine or a touch of tomato.

An assortment of sliced prosciutto di parma, mortadella, sopressata, and imported cheeses with marinated olives.

Homemade meatballs in tomato sauce with shaved ricotta salata.

Thinly sliced seared filet mignon topped with baby arugula and shaved Parmesan.

Homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce.

Butternut squash ravioli with butter sage.

Fresh pasta with hot and sweet Italian sausage and broccoli.

Imported linguine with manila clams and wild arugula.

Homemade lobster and burrata cheese ravioli with cherry tomato sauce.

Homemade flat noodle with wild mushroom and a touch of truffle oil.

Homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout.

Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata.

Homemade potato dumplings with slow-cooked beef ragout.

Homemade fresh pasta with shrimp and basil pesto.

Tomato sauce, pancetta, & pecorino cheese.

Homemade mint infused pappardelle with lamb ragout and pecorino.

Tomatoes, eggplant, and fresh mozzarella.

Homemade lasagna layered with a pork and veal ragout.

Italian, tuna, boiled potatoes, green beans, and boiled eggs.

Grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon, and extra virgin olive oil.

Baby arugula, endive, bartlett pears with red seedless grapes and shaved cacio di fossa cheese.

Watercress and pears with almonds and gorgonzola cheese.

Hearts of romaine lettuce with anchovy dressing and focaccia croutons.

Dried cranberries, walnuts, bleu cheese, & balsamic dressing.

Organic greens with chicory and fresh tomato with a red wine vinaigrette.

Shaved artichokes, Parmesan cheese and truffle vinaigrette.

Chopped organic vegetables with mozzarella di bufala and organic grilled chicken (vegetarian upon request).

Roasted beets with baby greens, pistachios, goat cheese, and balsamic vinaigrette.

Atlantic salmon with sautéed broccoli rabe, beans and grape tomatoes. Consuming new or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

With truffle mashed potatoes, asparagus and bordelaise sauce.

Roasted eggplant with ricotta di bufala, Parmesan cheese, and tomato sauce.

Wood oven roasted baby rack of lamb pistachio crust with goat cheese, mashed potatoes, Brussels sprouts, and red wine rosemary lamb jus.

Sautéed chicken, pork sausage, potatoes, and hot cherry peppers.

Baby organic chicken roasted in our wood-burning oven served with Brussels sprouts and f******** potatoes.

Veal cutlet topped with prosciutto di parma and sage, served with mashed potatoes and green beans.

Pounded and breaded veal chop, pan fried and served with arugula salad, cherry tomatoes, and homemade mozzarella.

Grilled prime new york steak served with tuscan fries, arugula salad, and bleu cheese. Consuming new or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Fisherman's stew with shrimp, scallops, calamari, mussels, and clams in a tomato broth.